Pork egg roll in a bowl

I love egg rolls, but that fried goodness isn't regularly on my meal plan. One day I stumbled across a Paleo recipe for an egg roll without the wrapper, and I've been hooked since. Ground pork is a nice alternative to chicken, beef, or turkey. Serve this over rice, and you've got yourself a meal. It's also incredibly quick AND a one-pan dinner, which is a win-win!

Pork Egg Roll in a Bowl

If you love Asian flavors, quick dinners, and something different...try this on for size!

Ingredients

• 2 tablespoons Sesame oil

• 3 cloves Minced garlic

• 1 small Onion, diced

• 5 Green onions, sliced (green and white parts)

• 1 lb Ground pork

• 1/2 teaspoon Ground ginger or ginger paste

• Salt & pepper, to taste

• 1 tablespoon Sriracha or similar

• 1 14-oz bag (or shred your own cabbage and carrots, if you prefer!) Bagged coleslaw

• 3 tablespoons Soy sauce

• 1 tablespoon Rice wine vinegar

• 2 tablespoons Sesame seeds

Instructions

In a large skillet over medium-high heat, heat sesame oil. Heat sesame oil in a large skillet over medium high heat.

Add the garlic, onion, and white portion of the green onions, sautéing until onions are translucent and the garlic is fragrant.

Add the ground pork, ginger, salt, pepper, and Sriracha and cook until pork is cooked through.

Add the coleslaw mix, soy sauce, and vinegar. Sauté until the coleslaw is tender.

Top with sesame seeds and green onions. Serve over rice.

Details

Prep time:

5 mins

Cook time:

20 mins

Total time:

25 mins

Yield:

6 servings