Simple Sesame Chicken

Sauté a bag of frozen stir fry veggies over a couple tablespoons of sesame oil (add a can of water chestnuts or baby corn to amplify the Asian flavors!), and start a pot of brown or white rice. This sesame chicken recipe is easy and quick enough to throw together in less than 30 minutes, start to finish.

print recipe

Simple Sesame Chicken

This recipe takes just 25 minutes, inclusive of prep!

Ingredients

• 1 Egg
• 3 tablespoons Cornstarch
• Salt & pepper
• 1 lb Boneless, skinless chicken thighs
• 2 tablespoons Vegetable oil
• 2 tablespoons Soy sauce
• 1/2 tablespoon Sesame oil
• 1 1/2 tablespoon Brown sugar
• 1 1/2 tablespoon Rice vinegar
• Generous squirt Ginger paste
• 1 clove Garlic
• 2 tablespoons Sesame seeds
• About 3, chopped, for garnish Green onions

Instructions

In a large bowl, whisk together the egg, cornstarch, and salt & pepper. Cut chicken thighs into small pieces, discarding any excess fat. Toss chicken in egg mixture. Heat a large pan with oil over medium-high heat, and when the oil is very hot, add the chicken and any remaining egg mixture. Cook and stir occasionally until golden brown and cooked through (about 10 minutes).While the chicken is cooking, make the sauce in a small bowl. Whisk all the ingredients together. If you don't have ginger paste (available in Asian markets and Trader Joe's!), grate an inch of fresh ginger.When the chicken is cooked through, add the sauce. Stir and let it thicken up, and then remove from heat. Serve over rice and stir fry veggies, and top with chopped green onions.

Details

Prep time: Cook time: Total time: 25 mins Yield: About 4 servings