caroline-attwood-331548-unsplash.jpg

Ladies & Ladles

Sharing inspiring stories of fearless females and suggestions of simple dishes. Lifting each other up...one scoop at a time.

Super-fast cashew chicken

After indulging in some incredible take-out cashew chicken a few weeks back, I'd been craving it again.

I planned to make a recipe from an old favorite cookbook but then realized I didn't have any hoisin sauce, so I had to improvise. I checked out a couple of other cashew chicken recipes and decided to create my own.

Having trouble with the site I use to load my recipes, so here it is plain and simple:

Super-fast Cashew Chicken

Note: I eyeball everything--these measurements are approximate...add more of the flavors you like.

Ingredients:
About 1.5 cups cooked shredded chicken or diced chicken breast (I used a rotisserie chicken!)
3 large carrots chopped how you like them
4 celery stalks chopped
2 cloves garlic, minced
1 tablespoon ketchup
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon ground ginger
4 scallions, white and light green parts chopped
1/2 cup dry-roasted cashews
Sesame seeds

Instructions:
In a large pan over medium heat, drizzle olive oil (enough to lightly coat the pan). Add the carrots and sauté for about 5 minutes. Add the celery.
Meanwhile, make the sauce: In a small bowl, whisk together all ingredients from garlic through ginger.
Once the vegetables are crisp-tender, add the chicken. Pour the sauce over the chicken and stir, coating the chicken and the vegetables. The sauce will thicken a bit. Then, add the green onions and cashews to finish the dish, stirring everything together.
Serve over rice and top with sesame seeds for garnish.



THE Lemon Muffins (Mom's Secret Recipe)

THE Lemon Muffins (Mom's Secret Recipe)

Cookbook crush interview opportunity {OMG!}