Kale Caesar salad
Here’s my go-to Caesar dressing recipe, which has evolved over the years to be as simple and tasty as possible.
INGREDIENTS:
3 cloves garlic
1 teaspoon of anchovy paste (just a big squirt!)
1 tablespoon Dijon mustard (a bit bigger squirt than the anchovy!)
Juice from half a lemon
1/3-1/2 cup shredded Parmesan cheese
Dash of balsamic vinegar (learned this trick from
)
1/2 cup olive oil (plus more if desired)
Salt
Pepper
INSTRUCTIONS:
In a large cup or appropriate bowl, add all ingredients. Combine using immersion blender (THE BEST kitchen appliance, in my opinion!). Add more cheese or olive oil depending on desired consistency.
